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Week of February 14th, 2020

Issue #44
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Meal Prep Lunch

Fennel Chicken with Roasted Veggie Salad (Meal Prep Lunch)

Calories: 633 | Fat: 49g | Net Carbs: 7.4g | Protein: 18.4g
Dinners for the Week

Cauliflower Chicken Fried Rice

Calories: 221 | Fat: 12g | Net Carbs: 6g | Protein: 15g

Slow Cooker Pot Roast

Calories: 307 | Fat: 19g | Net Carbs: 2g | Protein: 29g

Vegetarian Chile Rellenos Bake

Calories: 139 | Fat: 10g | Net Carbs: 4.8g | Protein: 9g

Shrimp & Bacon Chowder

Calories: 391 | Fat: 31.9g | Net Carbs: 5g | Protein: 16.5g

Pulled Pork Carnitas

Calories: 342 | Fat: 25g | Net Carbs: 0.6g | Protein: 28g
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