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Week of January 18th, 2020

Issue #40
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This issue features Philly cheesesteak bowls for your meal prep lunch, and delicious dinner recipes

Meal Prep Lunch

Philly Cheesesteak (Meal Prep Lunch)

Calories: 310 | Fat: 14g | Net Carbs: 8g | Protein: 35g
Dinners for the Week

Mexican Cheese & Chicken Stuffed Poblano Peppers

Calories: 216 | Fat: 15g | Net Carbs: 2g | Protein: 16g

Asian Surf & Turf (Beef & Shrimp Stir Fry)

Calories: 500 | Fat: 18g | Net Carbs: 10g | Protein: 63g

Malibu Chicken

Calories: 701 | Fat: 49g | Net Carbs: 4g | Protein: 57g

Buffalo Sloppy Joe's

Calories: 184 | Fat: 12.7g | Net Carbs: 2.2g | Protein: 10.8g

Salmon Patties

Calories: 501 | Fat: 39g | Net Carbs: 3g | Protein: 34g
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Shopping List

USMetric
Produce
1/4 cup
Baby carrots
1 1/3 whole
Bell pepper
2 cup
Cauliflower, riced
1 whole
Celery stalk
6 tbsp
Cilantro
1 1/3 tbsp
Dill, fresh
2 cloves
Garlic, minced
2 tbsp
Garlic, minced
1 tbsp
Ginger, minced
2 tsp
Lemon juice
2 whole
Onion
1 tsp
Parsley, fresh
3 whole
Poblano pepper
8 oz
Portobello mushrooms, sliced
4 whole
Scallions
Dairy
3 tbsp
Butter
3/4 cup
Cheddar cheese, shredded
3 oz
Cream cheese
5 whole
Eggs
4 slices
Provolone cheese
4 slices
Swiss cheese
Meat/Seafood
4 whole
Chicken breast
2 cup
Chicken, shredded
3/4 lb
Flank steak
1 lb
Ground chicken
8 slices
Ham, deli, thinly sliced
3/4 lb
Shrimp
16 oz
Sirloin steak, grass-fed
Canned Vegetables/Soups
14 1/2 oz
Diced tomatoes, canned
15 oz
Salmon, boneless/skinless, canned
Condiments/Spices
1 tbsp
Coconut oil
1 tbsp
Corn starch
3 tbsp
Dijon mustard
1/2 cup
Dill pickles, minced
1 tsp
Garlic powder
1 3/4 cup
Mayo
2/3 tbsp
Olive oil
1 tsp
Onion powder
1/2 cup
Red hot sauce
1/3 cup
Soy sauce, low-sodium
2 tbsp
Taco seasoning
1 tbsp
Vegetable oil
2 2/3 tbsp
Worcestershire sauce
1 1/2 tbsp
Yellow mustard
Baking
1/2 cup
Almond flour
1/4 tsp
Stevia
3 tbsp
Sugar substitute
Nuts/Breads
2 cup
Pork rinds, crushed