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Week of January 25th, 2020

Issue #41
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Meal Prep Lunch

Sheet Pan Shrimp with Cherry Tomatoes and Asparagus

Calories: 213 | Fat: 12g | Net Carbs: 8g | Protein: 20g
Dinners for the Week

Chicken Parmesan Casserole

Calories: 451 | Fat: 26g | Net Carbs: 3.6g | Protein: 48.3g

Oven Baked Pesto Pork Chops

Calories: 555 | Fat: 35g | Net Carbs: 8g | Protein: 49g

French Onion Steak

Calories: 647 | Fat: 45g | Net Carbs: 8g | Protein: 52g

One Skillet Sausage Stir Fry

Calories: 319 | Fat: 25.5g | Net Carbs: 7g | Protein: 13.7g

Cheeseburger Soup

Calories: 482 | Fat: 42g | Net Carbs: 2g | Protein: 24g
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Shopping List

USMetric
Meat/Seafood
12 oz
Chicken sausage, pre-cooked, keto-friendly
3 cup
Chicken, cooked
1 lb
Ground beef
6 whole
Pork chops, bone-in
1 lb
Shrimp, uncooked, peeled/deveined, extra large
16 oz
Steak
Dairy
4 tbsp
Butter
3 cup
Cheddar cheese, shredded
5 oz
Cream cheese
1 3/4 cup
Heavy cream
4 slices
Mozzarella
1 1/2 cup
Mozzarella, shredded
1 cup
Parmesan cheese, grated
6 tbsp
Parmesan cheese, shaved
Produce
4 cup
Asparagus
1 1/2 lb
Brussels sprouts
3 cup
Cherry tomatoes
4 cloves
Garlic
1 tsp
Garlic, crushed
1 tsp
Lime juice
1/2 tsp
Lime zest
8 oz
Mushrooms
3 1/2 whole
Onion
2 lb
Vine tomatoes
Canned Vegetables/Soups
1 cup
Beef broth
3 cup
Chicken broth
1 cup
Marinara sauce (Rao's brand)
Nuts/Breads
3/4 cup
Pork rinds, crushed
Condiments/Spices
2 tbsp
Balsamic vinegar
1 tsp
Basil, dried
1 tsp
Chili powder
1 tbsp
Coconut oil
9 tbsp
Extra virgin olive oil
1 tbsp
Ghee
1 tsp
Herbs de Provence
1 cup
Mayo
1/2 tsp
Nutmeg
1 tsp
Parsley, dried
1/2 cup
Pesto
Baking
1 tbsp
Arrowroot powder
Frozen
12 oz
Cauliflower, riced