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Week of February 21st, 2020

Issue #45
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Meal Prep Lunch

BLT Turkey Roll Ups (Meal Prep Lunch)

Calories: 279 | Fat: 20.4g | Net Carbs: 3.6g | Protein: 18.2g
Dinners for the Week

Tamale Pie

Calories: 580 | Fat: 43g | Net Carbs: 8g | Protein: 31g

Garlic Chicken with Broccoli and Spinach

Calories: 358 | Fat: 23g | Net Carbs: 6g | Protein: 30g

Sheet Pan Steakhouse Dinner

Calories: 508 | Fat: 33.9g | Net Carbs: 5g | Protein: 37g

Shake & Bake Style Pork Chops

Calories: 213 | Fat: 9g | Net Carbs: 0g | Protein: 28g

Clam Chowder

Calories: 332 | Fat: 24g | Net Carbs: 7g | Protein: 13g
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Shopping List

USMetric
Dairy
8 tbsp
Butter
1 cup
Cheddar cheese, grated
4 oz
Cream cheese
3 whole
Eggs
1/3 cup
Heavy cream
8 oz
Mascarpone cheese
1/2 cup
Shredded cheese
4 tbsp
Sour cream (optional)
Canned Vegetables/Soups
4 oz
Green chilies, diced, canned
Baking
1/4 tsp
Baking soda
1/2 cup
Coconut flour
1 tbsp
Psyllium husk powder
2 tbsp
Sugar substitute
Condiments/Spices
8 oz
Clam juice
1/4 tsp
Crushed pepper (optional)
1/2 cup
Enchilada sauce
1/4 tsp
Garlic powder
1/4 cup
Ghee
1 tsp
Italian seasoning
3 tbsp
Mayo, keto-friendly
2 tbsp
Olive oil
1/4 tsp
Onion powder
1/4 tsp
Paprika
1 tbsp
Taco seasoning
Meat/Seafood
14 slices
Bacon
1 lb
Chicken breasts
2 cup
Chicken breasts, shredded
16 oz
Clams, raw, chopped
10 slices
Deli turkey, sliced, thick-cut
6 whole
Pork chops, boneless, thin cut
1 1/2 lb
Steak, ribeye or NY Strip
Produce
1/2 whole
Avocado
2 whole
Avocado (optional)
2 cup
Baby spinach
2 cup
Broccoli florets
3 cup
Celery root
6 cloves
Garlic
1 tsp
Garlic, minced
8 oz
Green beans
1 whole
Lettuce
1 whole
Lime (optional)
8 oz
Mushrooms, button or cremini
1/2 cup
Onion
6 tbsp
Parsley, chopped, (garnish)
10 slices
Tomato
1/2 cup
Tomatoes, chopped
null
1/4 tsp
Oregano