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Week of February 21st, 2020
Shopping List
Issue #45
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Meal Prep Lunch
BLT Turkey Roll Ups (Meal Prep Lunch)
Calories
: 279 |
Fat
: 20.4g |
Net Carbs
: 3.6g |
Protein
: 18.2g
Dinners for the Week
Tamale Pie
Calories
: 580 |
Fat
: 43g |
Net Carbs
: 8g |
Protein
: 31g
Garlic Chicken with Broccoli and Spinach
Calories
: 358 |
Fat
: 23g |
Net Carbs
: 6g |
Protein
: 30g
Sheet Pan Steakhouse Dinner
Calories
: 508 |
Fat
: 33.9g |
Net Carbs
: 5g |
Protein
: 37g
Shake & Bake Style Pork Chops
Calories
: 213 |
Fat
: 9g |
Net Carbs
: 0g |
Protein
: 28g
Clam Chowder
Calories
: 332 |
Fat
: 24g |
Net Carbs
: 7g |
Protein
: 13g
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US
Metric
Dairy
8 tbsp
Butter
1 cup
Cheddar cheese, grated
4 oz
Cream cheese
3 whole
Eggs
1/3 cup
Heavy cream
8 oz
Mascarpone cheese
1/2 cup
Shredded cheese
4 tbsp
Sour cream (optional)
Canned Vegetables/Soups
4 oz
Green chilies, diced, canned
Baking
1/4 tsp
Baking soda
1/2 cup
Coconut flour
1 tbsp
Psyllium husk powder
2 tbsp
Sugar substitute
Condiments/Spices
8 oz
Clam juice
1/4 tsp
Crushed pepper (optional)
1/2 cup
Enchilada sauce
1/4 tsp
Garlic powder
1/4 cup
Ghee
1 tsp
Italian seasoning
3 tbsp
Mayo, keto-friendly
2 tbsp
Olive oil
1/4 tsp
Onion powder
1/4 tsp
Paprika
1 tbsp
Taco seasoning
Meat/Seafood
14 slices
Bacon
1 lb
Chicken breasts
2 cup
Chicken breasts, shredded
16 oz
Clams, raw, chopped
10 slices
Deli turkey, sliced, thick-cut
6 whole
Pork chops, boneless, thin cut
1 1/2 lb
Steak, ribeye or NY Strip
Produce
1/2 whole
Avocado
2 whole
Avocado (optional)
2 cup
Baby spinach
2 cup
Broccoli florets
3 cup
Celery root
6 cloves
Garlic
1 tsp
Garlic, minced
8 oz
Green beans
1 whole
Lettuce
1 whole
Lime (optional)
8 oz
Mushrooms, button or cremini
1/2 cup
Onion
6 tbsp
Parsley, chopped, (garnish)
10 slices
Tomato
1/2 cup
Tomatoes, chopped
null
1/4 tsp
Oregano