WOK Logo

Week of March 6th, 2020

Issue #47
SHARE

Meal Prep Lunch

Greek Chicken Power Bowls (Meal Prep Lunch)

Calories: 347 | Fat: 11.8g | Net Carbs: 8.1g | Protein: 46.8g
Dinners for the Week

Cilantro Lime Chicken

Calories: 187 | Fat: 10g | Net Carbs: 0g | Protein: 22g

Zucchini Carbonara

Calories: 316 | Fat: 26g | Net Carbs: 6g | Protein: 12g

Roasted Tomato Bisque

Calories: 94 | Fat: 7.9g | Net Carbs: 4.4g | Protein: 3.7g

Sheet Pan Garlic Butter Steak and Eggs

Calories: 440 | Fat: 21g | Net Carbs: 1g | Protein: 57g

Cheesy Pesto Chicken Casserole

Calories: 562 | Fat: 47.4g | Net Carbs: 1.5g | Protein: 31g
Uncheck to remove ingredients from shopping list

Shopping List

USMetric
Meat/Seafood
6 slices
Bacon
1 lb
Chicken breast
2 lb
Chicken thighs, boneless/skinless (can sub breasts)
4 cup
Chicken, shredded
8 slices
Prosciutto
3 lb
Top sirloin
Produce
1 whole
Avocado
9 leaves
Basil (optional)
1 cup
Cilantro
1 1/3 cup
Cucumber
1 tbsp
Dill
8 cloves
Garlic
3 cloves
Garlic
2 tbsp
Garlic, minced
4 tbsp
Hummus
2 tbsp
Lemon juice
4 cup
Lettuce, chopped
1/4 cup
Lime juice
1 tsp
Lime zest
2 tsp
Parsley
4 tbsp
Parsley (for garnish)
1 1/3 cup
Red bell pepper
1 tsp
Rosemary
1 tsp
Thyme
1 lb
Tomatoes
1 1/3 cup
Tomatoes
4 whole
Zucchini (to be spiralized)
Condiments/Spices
2 tbsp
Avocado oil
1 tsp
Cumin
1 1/2 cup
Mayo, keto-friendly
3 tbsp
Nutritional yeast
7 tbsp
Olive oil
1 cup
Olives
1 tsp
Oregano
2 tsp
Red pepper flakes (optional)
1 tbsp
Rice vinegar
Dairy
1/4 cup
Butter
10 whole
Eggs
8 tbsp
Feta
1/4 cup
Greek yogurt (Fage brand)
1 1/2 cup
Mozzarella cheese
1 cup
Parmesan cheese, shredded
1 cup
Sour cream
4 tbsp
Tzatziki, keto-friendly (optional)
Baking
1/2 tsp
Arrowroot starch
Canned Vegetables/Soups
3 cup
Chicken broth
1/2 cup
Coconut milk, full-fat
3/4 cup
Pesto
Nuts/Breads
9 tbsp
Pine nuts (optional)