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Week of June 12th, 2020

Issue #49
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Meal Prep Lunch

Orange Broccoli Beef (Meal Prep Lunch)

Calories: 309 | Fat: 19.8g | Net Carbs: 10.6g | Protein: 20.6g
Dinners for the Week

Cheesy Baked Salsa Chicken

Calories: 533 | Fat: 24g | Net Carbs: 5g | Protein: 66g

Pecan Crusted Pork Chops

Calories: 625 | Fat: 51.4g | Net Carbs: 3.6g | Protein: 38.5g

Meatball Parmesan Casserole

Calories: 427 | Fat: 30g | Net Carbs: 5g | Protein: 33g

Pesto Chicken Soup

Calories: 450 | Fat: 35.4g | Net Carbs: 4.9g | Protein: 27.3g

Shrimp Coconut Curry

Calories: 138 | Fat: 3g | Net Carbs: 2g | Protein: 23g
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Shopping List

USMetric
Meat/Seafood
2 cup
Chicken breast, cooked/shredded
1 1/2 lb
Chicken breasts
12 oz
Flat iron steak
1 lb
Ground turkey
1 lb
Italian sausage
1 1/2 lb
Pork chops, boneless
1 lb
Shrimp
Condiments/Spices
2 tbsp
Avocado oil
1 tsp
Basil, dried
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon
2 tsp
Coconut aminos
1 tbsp
Coconut oil
1/4 tsp
Cumin
1 tsp
Curry powder
1/4 cup
Dijon mustard
4 tbsp
Extra Virgin Olive Oil
2 tsp
Fish sauce
1/2 tsp
Ginger, dried
2 tsp
Minced garlic, dried
2 tsp
Minced onion, dried
15 oz
Salsa, mild or medium
1/2 tsp
Sesame seed oil
1 package
Taco seasoning
Dairy
1 1/2 cup
Colby-Jack cheese, shredded
4 oz
Cream cheese
3 whole
Egg
1/4 cup
Heavy cream
2 cup
Mozzarella, shredded
1/3 cup
Parmesan, grated or shredded
Produce
6 cup
Broccoli florets
4 tbsp
Cilantro, optional
3 cloves
Garlic
3 cloves
Garlic, minced
2 tsp
Ginger, fresh
2 whole
Onion
1 whole
Orange
4 tbsp
Parsley or cilantro (optional)
1 cup
Zucchini, shredded
Nuts/Breads
2 cup
Pecans
Canned Vegetables/Soups
32 oz
Chicken bone broth
1/3 cup
Chicken stock
1 cup
Coconut milk
1 cup
Marinara sauce (keto-friendly like Rao's)
1/2 cup
Pesto
Baking
2 tsp
Arrowroot starch
1/4 tsp
Xanthan gum